Festive Menu


FESTIVE MENU

 

WELKOME DRINK

Sparkling wine or non-alcoholic house lemonade

APPETIZER

A rich selection of snacks
Mozzarella-gazpacho hot-shot
Beef tartare on toast
Light smoked salmon on a mini pancake with lemon crème fraîch
Goat cheese raffaello
Beef tenderloin with caramelized onion and truffle cream
Tuna tataki with cucumber,  soy salsa and trout berry
Foie gras with fig jam
Roasted beetroot hummus
Potato with shrimp chili aioli
Crunchy pickles
Beef tongue slices with tomato salsa

Salads
Rich fresh salad with citrus-strawberry-pomegranate sauce
Feta cheese-tomato salad
Bavarian potato salad with pickles and smoked bacon

 MAIN COURSE

Selection of grilled meat
Includes: beef tenderloin, salmon fillet, duck breast fillet
Garnish:  roasted herb potatoes, creamy garlic potatoes, couscous, grilled vegetables and a suitable selection of sauces
Served with a suitable selection of sauces

DESSERT

Chocolate brownie with almonds and raspberry cream
Chocolate truffles
Cheese selection with jam
Fruit platter

 

PRICE FOR ONE GUEST 65 €
The price includes flavored filtered water, coffee/tea.

The festive dining menu can be ordered from 14 guests

 

Both Argentinian restaurants have a private party room where is possible to listen to your own music and invite performers.

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