Feast

Feast I

Welcoming drink: A glass of Roger de Vermont DEMI- SEC sparkling wine.

Appetizer

A wide range of refreshments consisting of beef rolls filled with creamy bacon cheese.

Freshly marinated „Encurtidos“ crispy pickles.

Crispy baskets filled with lightly salted salmon.

Airy baskets with beef liver paste.

Piri-Piri juicy chicken wings with a spicy touch.

Grilled poultry salad flavored with exotic mango sauce.

Ensalada Rusa – classic potato salad with authentic beef.

Carne de vaca gelatin – known as grilled beef in jelly.

Main Course

Pork chop grilled on glowing charcoal served with a fresh salad and spicy baked potatoes with Argentinian flavors.

The main dish comes with a wide range of sauces that include: spicy avocado, tartar, garlic, pepper and champignon sauces.

Dessert

Heavenly house cake.

The dessert is served with coffee and tea according to your wishes.

Lemon water is already included in the price.

Price per person €30

 

Feast II

Welcoming drink: A glass of Roger de Vermont DEMI- SEC sparkling wine.

Appetizer

A wide range of refreshments consisting of beef rolls filled with creamy bacon cheese.

Grilled giant shrimp tails in silky mango sauce.

Freshly marinated „Encurtidos“ crispy pickles.

Crispy baskets filled with lightly salted salmon.

Airy baskets with beef liver paste.

Piri-Piri juicy chicken wings with a spicy touch.

Grilled poultry salad flavored with exotic mango sauce.

Ensalada Rusa – classic potato salad with authentic beef.

Carne de vaca gelatin – known as grilled beef in jelly.

Exotic fruit assortment.

Main Course

Parrillada – exclusive assortment of meat grilled on glowing charcoal served with a fresh salad and potatoes baked in foil.

The meat selection consists of: grilled turkey breast fillet, beef rods and mutton square.

The main dish comes with a wide range of sauces that include: spicy avocado, tartar, garlic, pepper and champignon sauces.

Dessert

Heavenly house cake

The dessert is served with coffee and tea according to your wishes.

Lemon water is already included in the price.

Price per person €42

 

Feast III

Welcoming drink: A glass of Roger de Vermont DEMI- SEC sparkling wine.

Appetizer

A wide range of refreshments consisting of beef rolls filled with creamy bacon cheese.

Grilled giant shrimp tails in silky mango sauce.

Jalea de mariscos grilled seafood in jelly.

Crispy baskets filled with lightly salted salmon caviar.

Freshly marinated „Encurtidos“ crispy pickles.

Famous „Esturión ahumado“ – cold smoked Siberian sturgeon.

Crispy baskets filled with lightly salted salmon.

Airy baskets with beef liver paste.

Piri-Piri juicy chicken wings with a spicy touch.

Grilled poultry salad flavored with exotic mango sauce.

Ensalada Rusa – classic potato salad with authentic beef.

Carne de vaca gelatin – known as grilled beef in jelly.

Refreshments from marinated onion, artichoke and sun-dried tomatoes.

Exotic fruit selection.

Main dish

Moose steak grilled on glowing charcoal served with a fresh salad and potatoes baked in foil.

The main dish comes with a wide range of sauces that include: spicy avocado, tartar, garlic, pepper and champignon sauces.

Dessert

Saporous dessert trio consisting of chocolate cake, Panna Cotta and a basket filled with passion cream.

The dessert is served with coffee and tea according to your wishes.

Lemon water is already included in the price.

Price per person €59

 
In addition, it is possible to order a suitable DJ, dance programme or live band to our private hall on the first floor. We will provide the necessary sound and light equipment.

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